A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Serves 4 When pesto hits the table, summer is around the corner. The aromatic green sauce is often tossed with hot pasta for a quick weeknight dinner. But the depth of flavor makes it perfect for ...

This local store-brand pesto was too salty, with a strange, thick, yet somehow mushy texture. It lacked depth and was overall so bad that we had to eat extra pasta to get the taste out of our ...

Before you drain the pasta, remove and reserve about 1 cup of the pasta cooking water; we need the starchy water to thin out the pesto to create a sauce. You might not need the full cup, but it ...

Ways to use your pesto (beyond pasta) Pesto is a lot more than a pasta sauce. A few of my favorite ways to use it: Stir into yogurt or ricotta as a base for roast vegetables.

2-3 heaping tsps. Filippo Berio Truffle Pesto Sauce 50 grams Parmesan cheese, grated or shaved Procedure: 1. Boil tagliolini in salted water until al dente. Then drain. 2. Stir in Filippo Berio ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish that’s quick and delicious. French police puncture migrant boats at ...