Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Ever wondered why we add salt to the water before cooking pasta? It’s a simple trick that brings out the flavour in every ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.