Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Pesto is more than a basil-based condiment for pasta. These pesto recipes prove how versatile the sauce can be. Add other herbs and greens, swap out the nuts, and pair the sauce with all kinds of ...

Pesto Pasta Dishes That Are Worth Every Penne Piccola Trattoria. 23 Cedar St, ... consider that it’s topped with a creamy pesto sauce, buffalo mozzarella, and crispy prosciutto as part of the ...

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.