The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender chicken thighs, al dente pasta and veggies (broccoli florets and peas) and is ...

Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

An abundance of fresh herbs is transformed into bright, flavorful pesto that brings out the best in any salad, soup, or pasta. Serious Eats / Vicky Wasik Pesto is one of the best ways to use up ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

If making ahead, as with any pasta you’re transforming into a pasta salad, cover for up to 2 hours and toss with a drizzle of olive oil before serving. Serves 4 to 6.

That kids love pasta is one of those parenting truisms that begins as relief (it's easy, it's cheap), ... This makes about 1 1/4 cups pesto, more than is needed for this recipe. 4.

1/2 cup extra virgin olive oil. 1/2 cup grated Parmesan cheese. Heat oven to 400 F. In a large bowl, toss beets, garlic and olive oil; scatter on a rimmed baking sheet.

9 versatile pesto recipes made with basil, arugula, kale and more. Put these pestos on pasta, sandwiches, potatoes or whatever else you like.

The Washington Post s tates that “the first pesto recipe published in a U.S. magazine was in Sunset in 1946,” and the sauce didn ... If you’re enjoying your new homemade pesto with pasta, ...

½ pound fresh, small mozzarella balls or ciliegine, halved. 1 cup basil pesto, homemade or store-bought, plus more as needed. 1⁄4 cup grated Parmesan cheese ...