Scottsdale-based celebrity chef Scott Conant spent more than three years perfecting his jarred pasta sauce before making the ...

The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of that era in food history.

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

This time of year, it's easy to find yourself with an excess of vegetables. Backyard gardens are overflowing and farmers' markets are packed with seasonal produce. Resist a basketful of bright Sun ...

Learn how to make a delicious Chocolate Pasta recipe without a pasta machine. It's lightly sweet, but deeply chocolatey pasta drenched in a creamy chocolate hazelnut sauce. You can make my chocolate ...

When I was growing up Italian, Sunday was always a sauce day. The smell of sauce permeating the house is a memory I will never lose. My mother would give us Italian bread and, while the sauce was ...

Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on schoolwork and getting ready for the week ahead. Pasta has a nostalgic ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal for ...

Spaghetti sauce is one of those classic Italian family recipes that’s been lovingly passed down from generation to generation—and for good reason. It’s rich, comforting, and filled with flavor that ...