“Where Olivia is pasta first and Italian food second, Emilia will be Italian food first,” Leon said. Tigelle with bison mortadella and squacquerone will be on the menu at Emilia, which is ...

On many nights that means a sloppy bowl of pasta with mortadella ragù. It's a quick sauce, and the only trick comes in adding the egg to the hot pasta — you just have to be sure it doesn't ...

They stop by TODAY to share two recipes from their new restaurant: Pasta alla vongole and a zesty crab and mortadella dip.

At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.

Here's how you can make Giada De Laurentiis' elegant spin on the humble meatball: the Rome-born chef's Mortadella Meatballs.

Here's an easy way to switch and bulk up your boring breakfast routine while also celebrating the delicious flavors of ...

Marc Forgione's Italian Mortadella Sliders with Pistachio Pesto ½ cup shelled pistachios, toasted 4 oz. Parmigiano-Reggiano cheese, grated (about 1 cup) ½ oz. fresh basil leaves 4 garlic cloves ...

'Layering gently fried mortadella with American cheese is a real Italian nightmare and a Canadian chef's miracle,' says Matty Matheson You can save this article by registering for free here. Or ...

Forget those 1970s cabanossi-and-cheese sticks and ride the mortadella wave with these ridiculously easy dinner-party snacks. Just add drinks.

Drain pasta, reserving 50ml pasta cooking water, and add pasta and water to zucchini mixture with remaining oil. Season to taste, toss to combine well, then divide among bowls and top with pecorino ...

Mortadella was once banned by the U.S. Food and Drug Administration. Now, it's served at restaurants like Da Toscano Porchetta Shop and Costa in Charleston.