Pasta alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child ...

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Restaurants that do not take reservations argue that there is a method to the madness. At Scarpetta, a viral pasta bar in Amoy Street, queues start an hour before doors opens. Once, the line ...

Drain; reserve 1 cup of the pasta water. Return the pasta and reserved water to the saucepan and cook over moderate heat, stirring, until the liquid is slightly thickened, 2 minutes.

A new study maps out America's favorite pasta shapes by state, revealing spaghetti and penne nearly tied nationally, while some states show unique food preferences, such as fettuccine.

Add pasta, and cook until al dente, about 12 minutes; drain, reserving 3/4 cup cooking liquid. Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium.

Three people have died and more than a dozen others were hospitalized following an outbreak of listeria that has been linked to premade chicken fettuccine alfredo meals sold nationwide at Kroger ...

To begin, place the pasta in a pot of boiling salted water and let it cook for five minutes. While the pasta is bubbling away, place a teaspoon of olive oil in a large frying pan. Chop the bacon ...