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Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...
In the Kitchen today we welcome Chef Dino Difante from Trattoria Appia making a Spaghetti Alla Ciociara dish! To see how it ...
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Petit Chef on MSN“spaghetti alla puttanesca” your new favorite pasta dish! - MSNMain Dish: A super easy pasta dish to make and with a flavored result just the way we like it. With these spaghetti, you will ...
150g/5½oz chorizo, roughly chopped 4 garlic cloves, finely chopped 4 peppers (mixture of red and yellow), halved, deseeded and roughly chopped 160g/5½oz button mushrooms, halved 400g tin chopped ...
400g/14oz cherry tomatoes 35g/1¼oz unsalted butter, cut into small pieces 1 tsp balsamic vinegar 200–300g/7–10½oz pasta shapes sea salt and freshly ground black pepper Parmesan cheese ...
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