Easy Crispy Parmesan Roasted Potatoes. Serves 4 to 6. Ingredients. 1 ½ pounds baby gold or baby red potatoes, cleaned and unpeeled. ½ cup (2 ounces) finely grated Parmesan cheese, divided ...

Cook time 25 minutes. Serves 4 to 6. Ingredients. 2 tablespoons olive oil, plus more for the baking sheet. 1 teaspoon garlic powder. 1/2 teaspoon dried thyme. 1/2 teaspoon kosher salt. 1/4 teaspoon ...

Place the potatoes cut-side down onto the Parmesan, leaving a little space between the potatoes. Roast near the top of the oven for 25–30 minutes or until the potatoes are tender and golden.

Zucchini and Baby Dutch Potatoes with Parmesan Crusts. Yield: 4 servings. INGREDIENTS. 4 to 8 Baby Dutch Yellow potatoes; see cook’s notes. 2 tablespoons butter. 1 large garlic clove, minced.

Baby gold potatoes are roasted to perfection in a mixture of Parmesan cheese flavored with garlic. When done, the potatoes have a soft, creamy interior with an amazing crispy, crunchy coating of ...

If there’s a more versatile side dish than potatoes, I’ve yet to taste it. The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...