The very idea of a shop peddling a wealth of regional cheeses was born in Paris at the turn of the century. Today, while cheese shops aren’t as ubiquitous as boulangeries, there are still plenty of ...

Belmond's Eastern and Oriental Express travels from historic Singapore to the wild heart of Malaysia. Here, Kevin West explores the restored hotels and culture along the way.

For French bistro Chez Fifi, Joyn Studio channels the opulence of 1930s France to transform a townhouse in New York.

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.