In the following image, Parineeti Chopra shared the dal paratha recipe with her fans. “Ok, too many requests for the recipe ...

Last updated: July 11, 2025. More for You ...

Depending on how you make it, mango paratha can be gently sweet and fruity, or spiced up for a tangy kick. Either way, it captures the essence of summer in every bite.

It's weekend again, meaning time has come to go on a bingeing spree. And if you are like us, then you must be looking for something unique to create in your kitchen. Guess what, we have got you ...

For 6-8 peas parathas: Approximately 200 gm frozen peas brought to room temperature, washed and patted dry. Roughly grind in the blender (not to a paste) with 1 or 2 green chillies, ½ piece ...

Make the most of your leftover dal with these four quick Indian recipes! From dal paratha to spicy tikkis, these ideas are ...

Gobi paratha recipe. Makes: About 4-5 gobi parathas. Ingredients: For the dough: 1 ¼ cup whole wheat flour; ⅓ teaspoon of neutral oil, more as needed; ⅓ teaspoon of salt, more as needed; ...

2 cups of Methi leaves; 2 cups of Whole wheat flour (Atta) 1 cup of Gram flour (Besan) A generous pinch of Salt; 2 tsp of chopped Ginger; 1 chopped Green chilli; cup of chopped Onion ...

1. Gobi aur Garlic Paratha For the dough: Mix 2 cups of whole wheat flour, water, and salt to form a soft dough. Let it rest for 15-20 minutes. For the filling: ...

1 cup whole wheat atta or flour; 2 slices cheese or 4-6 cubes cheese, grated; 2-3 tbsp ghee or butter to fry the parathas; Salt to taste, around frac14; tsp; Pinch chilly flakes or peri peri flakes ...

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