Rajgira flour (amaranth flour) is an excellent source of protein and fiber. Knead the flour with mashed potato and sendha ...

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Garlic Lachha Paratha is a versatile meal that goes well with curries, pickles, and even just a dab of butter because of its ...

Sabudana Thalipeeth is one of the most loved delicacies. It is extremely easy to preare and is enjoyed all across Maharashtra ...

Monsoon cravings are real, and you don't need to deny them completely. Just make a few smart swaps and listen to your gut ...

Eggs are a breakfast staple for a reason; they are packed with protein and quick to cook. From classic omelettes to fluffy ...