This homemade sausage recipe begins with ground turkey, so no meat grinder is needed, and because it’s formed into patties, not links, there are no casings either.

These homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen in advance. You mix into the meat a medley of quintessential breakfast-sausage seasonings: fennel seed ...

This homemade turkey sausage recipe is a delicious Weight Watchers-friendly recipe to add to your breakfast recipe ideas. Mornings are definitely not my favorite time of the day. I stay up later ...

Preheat the oven to 350°F. In a non-stick skillet over medium-high heat, brown the turkey sausage links according to package directions. Cut into small pieces and set aside.

Preheat oven to 350 degrees. In a medium bowl, toss bread, cheese, tomatoes, reserved sausage and reserved mushrooms and onions. Coat a 9-by-13-inch casserole dish with cooking spray.

Step 1: Preheat oven to 350°.Coat a 13x9-inch baking dish with cooking spray; set aside. Step 2: Heat oil in a large Dutch oven over medium high.Add sausage, and cook, stirring to break into ...

Add turkey, breadcrumbs, egg whites, sage, salt, pepper, red pepper, crushed red pepper, and thyme; mix well. Divide the sausage mixture into 16 portions and form into 3/4-inch-thick patties.