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Learn How To Pan-Fry Steak Like A Restaurant Chef - MSN
When the oil is just about to smoke, add the steak. If you're cooking a thick-cut steak (around 1 1/2"), then cook for 5 minutes, then flip and add butter before reducing the heat to medium.
If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...
While some people may wince at the idea of cooking steak in a pan, there are a few things you can do that will ensure it tastes great. 1. If you can, use a cast iron skillet.
These recipes are for salmon and halibut steaks about 3/4 inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.
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