When the oil is just about to smoke, add the steak. If you're cooking a thick-cut steak (around 1 1/2"), then cook for 5 minutes, then flip and add butter before reducing the heat to medium.

Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that ...

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Cooking a steak in a pan is the easiest and best way to cook the meat juicy, tender, and flavorful. The method is easy to learn works every time.

While some people may wince at the idea of cooking steak in a pan, there are a few things you can do that will ensure it tastes great. 1. If you can, use a cast iron skillet.

These recipes are for salmon and halibut steaks about 3/4 inch thick. If you use other cuts, adjust the cooking time according to thickness. Fish is done when the flesh feels firm to the touch.