2 500 g rib-eye steaks about 1 ½ inches thick; Kosher salt and freshly ground pepper; Sauce: 2 tsp butter; 1 cup chopped shallots; 2 cups cabernet sauvignon or other red wine ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Kosher (coarse) salt> 4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> Sprinkle a large ...

Learn how to cook the perfect ribeye steak at home—crispy sear, juicy center, and all the flavor you'd expect from a high-end steakhouse. This easy method walks you through pan-searing your ribeye ...

Preparation. Step 1. Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes.