Place the sweet potato halves, cut side down, on the sheet pan and roast for 30 minutes. Tips: Make sure the sides aren't touching; they need some space in order to get crispy.

Potatoes should be fork tender, about 10 minutes. Add honey, rosemary, salt, and chili powder and cook for one more minute. Add spinach and stir until spinach is wilted.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

Sweet potatoes are a winter favourite, loved for their natural sweetness, versatility, and health benefits. Roasted sweet potatoes, in particular, are a comforting and flavourful snack that warms ...

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.

Long roasting breaks down the sweet potatoes’ starch into a sugar called maltose, so cook them at 400 degrees for at least an hour; you want the insides soft, the skins dark, and caramelized ...

Roast until the sweet potatoes easily release from the pan with tongs and the bottoms are light golden-brown, about 15 minutes. Flip the rounds and roast until the bottoms and tops are deep golden ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper.

5 oz Sweet Potato Gnocchi, cooked, drained, and cooked; 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium high heat. Directions: Heat a saute pan over medium high heat. Add the oil and ...