Place the sweet potato halves, cut side down, on the sheet pan and roast for 30 minutes. Tips: Make sure the sides aren't touching; they need some space in order to get crispy.

Potatoes should be fork tender, about 10 minutes. Add honey, rosemary, salt, and chili powder and cook for one more minute. Add spinach and stir until spinach is wilted.

Sweet potatoes are a winter favourite, loved for their natural sweetness, versatility, and health benefits. Roasted sweet potatoes, in particular, are a comforting and flavourful snack that warms ...

» RELATED: Not-Freezer-Bag Sweet Potato Fries. But sides got a whole new lease on life chez moi with The Best Pan Roasted Potatoes.The best thing here is the reminder to work with waxy potatoes ...

Return the pan to the oven, placing it on the top rack, and roast the sweet potatoes for about 20 minutes more, until lightly browned. Serve warm or at room temperature.

Place sweet potato wedges on a rimmed baking sheet; drizzle 1 Tbsp. oil over. Season with togarashi and salt. Roast, turning occasionally, until browned and cooked through, about 30 minutes.

For just over 400 calories, this roasted tofu, sweet potato, and bell pepper dish offers 34 grams of protein and 7.9 grams of fiber. It can be made from start-to-finish in about an hour, and since ...