If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a perfectly done medium-rare.

Medium Rare is most popular for its three-course prix fixe dinner menu, which includes artisan rustic bread, a mixed-green salad, and steak with fresh-cut fries for just under $35 before tax.

Medium Rare is most popular for its three-course prix fixe dinner menu, which includes artisan rustic bread, a mixed-green salad, and steak with fresh-cut fries for just under $35 before tax. It's a ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Is a fried egg still a fried egg if you cook it without a frying pan? Naming debate aside, there’s a way to get perfect fried eggs every time with no mess and no effort - and you don’t need a ...

Chicken-fried steak became a part of the official state meal in 1988, and the version they make at Cattlemen’s is worthy of that revered status. Our readers even voted it the state's best in our ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the version ...

While there are several ways to order a steak, medium-rare is often the preferred temperature because it's the right combination of flavor, juiciness and tenderness. ''A perfect medium-rare steak ...

Add remaining salt to skillet then return steak to sear the other side. Reduce heat to medium and cook steaks to desired doneness. Remove and transfer to a warm platter. Pour off fat from skillet.

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Cooking times and internal meat temperatures vary for different stages of doneness, from medium-rare to well-done. Cooking a steak can be tricky business ... in the meat while it's still cooking in ...