Packed with chicken, veggies, and bold spices, these dumplings are the ultimate comfort food. Whether you call them momos, dim sum, or dumplings, this recipe will satisfy every craving.

To cook dumplings, heat 2 tablespoons vegetable oil in a medium nonstick skillet over medium heat until shimmering. Place as many dumplings as will fit (pleat side up) in the pan in a single layer.

The same applies to the pan-fried chicken dumplings, which are a tasty bargain at twelve for $10. But the kitchen kicks up the spice a bit with the sweat-inducing, ...

Arrange 10 to 12 dumplings, flat side down, in skillet, making sure they don’t touch each other. Cook over medium-high, undisturbed, until flat bottoms start to turn brown and firm, 3 to 5 minutes.

The pulled short-rib filling creates a nice, savory surprise for dumpling lovers. IE 11 is not supported. For an optimal experience visit our site on another browser.

Step 2: To form dumplings, smear 2 to 3 teaspoons of filling in the center of a wrapper. Moisten the edges of wrapper with a wet fingertip. Fold in half, and pinch the bottom right corner closed.

Pan-fried pork and chive dumplings. Vanessa’s Dumpling House excels at straightforward steamed or fried dumplings. Formed with almost industrial precision, ... Hot fried chicken dumplings.