Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper ... the centre and pour in the buttermilk, using a palette knife to bring the mixture together.

Pour half of this over 1 of the baking trays lined with parchment paper and spread thinly with a palette knife. 10. To make the chocolate shards put in 120g of the milk chocolate into a heat proof ...

Lightly grease two large baking sheets with butter ... Bake the biscuits for 10-12min until lightly golden. Loosen with a palette knife, then transfer to a wire rack to cool completely.

Using a palette knife spread the mixture to the edge of the tin and bake for 8-10 mins Place a sheet of baking parchment on the work surface, dust with caster sugar. When the cake is ready ...