Step 2 In a large bowl, beat the butter, sugar and lime zest together, using a hand-held electric whisk, until light and ...

Step 1 Heat your oven to 150°C (130°C fan) gas mark 2. Grease 2 deep 18cm loose-bottomed round cake tins and line with baking ...

That’s the idea behind Flavour Heroes, the vibrant new cookbook from food writer Gurdeep Loyal. Instead of overwhelming you with hard-to-find ingredients, the book celebrates the big flavours already ...

The Great British Bake Off judge’s new book features seasonal sweat and savory bakes to enjoy throughout the year, including some indulgent summer fruit delights ...

Baking Divide the sponge mixture between the sandwich tins and level the tops with a palette knife, then bake in the oven for 25 minutes or unto well risen and golden.

Sift in the flour, the baking powder and the salt, folding in just until combined. 3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife.

Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife.

Create adorable icing flowers using a palette knife, blending colors and textures for a stunning, lifelike design. This video showcases simple techniques to transform your cakes into beautiful ...