To prepare the pakora, start by peeling the potato (1), wash it, and cut it into cubes (2). Then peel the carrot and cut it into diagonal slices (3). Cook the vegetables in boiling salted water for 5 ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add ...

Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. Add the boiling water, along with the dried noodles ...

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Spring is the time of year we look for other forms of entertainment, including one of our favorite pastimes: cooking! We are incredibly fortunate in Montana’s Yellowstone Country to have great ...