PARIS – Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue ...
There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of buttery dough give way to rich, slightly bitter dark chocolate – it’s ...
Bread is so important to the French that they started a revolution over it. Not surprising, then, that France’s capital is ...
Unfortunately, this year, no artisan baker from Île-de-France managed to stand out. Fabrice Pottier from the Maison Pottier ...
Preheat the oven to 325 degrees. Butter your ovenproof dish (I always use one of those old-fashioned oval creamware dishes), cut up the pains au chocolat — I cut rough slices of about an inch — and ...
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...
Wanting to grab a sweet treat from a coffee shop without devouring your body weight in sugar? Well, consider croissants or pain au chocolats. A massive audit has today revealed that croissants sold at ...
Pain au chocolat comes in an unassuming wrapper that hides a world of wonder inside: Light, buttery layers of flaky dough, wrapped around two morsels of dark chocolate that melt on your tongue.
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