About this Recipe This is not your traditional patatas bravas—and I’m totally okay with that. This is my fast, home-cook ...

Fry, No-Bake Spicy Patatas Bravas are the perfect summer tapas dish! Enjoy all the bold flavors of this classic Spanish ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

1. For oil: Combine the pimenton and olive oil in small saucepan. Place over low heat for 10 minutes, then remove and let cool. 2. For boiling potatoes: Place saffron on a microwaveable plate and ...

Executive Chef Russell Shearer Raised, an Urban Rooftop Bar launches new fall menu 1 W. Wacker Drive Third floor of the Renaissance Chicago Downtown Hotel Recipe: Dry Rubbed Bone in Pork Shoulder R… ...

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...