This coastal district is Japan’s spiritual heart. Beverley Watts has your guide to experiencing its sensational seafood and ...

Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

What that means is that while people in Kyoto spend their money on kimono, people in Osaka spend their money on food. Osaka, in other words, has a culture of eating untill you drop.

From gourmet fish scales to Amazonian chorizo foam, Maido’s dazzling Peruvian-Japanese tasting menu is one you’ll never ...

Chubby Group’s upcoming restaurant will be an all-you-can-eat affair combining Japanese Wagyu, Korean barbecue and hot pot dining with tiered pricing at $35 to $45. Hungry?

Tom Cruise shuts down Trump movie tariff question while promoting 'Mission: Impossible' Russia responsible for shooting down Malaysia Airlines flight MH17, UN aviation council rules Starbucks is ...

Highlights include the beef hakubutsu ramen (¥1,500) made with beef bone broth and topped with wagyu, and the vegan shoyu ramen (¥1,500), which combines a consommé-style soup with gluten-free ...

In Japan, wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) 3-12 for minimal to full marbling. Your best bet is to ask your butcher or restaurant server what kind of grading ...

The basic dish can be complemented with tempura (we like the chikutama, a combo of egg and chikuwa fish cake) or fancier ingredients such as wagyu beef (ask for niku bukkake).

Toriko Burger, a handmade hamburger shop operated by Hokka Hokka Tei, will include the Naniwa Kuroushi Wagyu Burger, made with Osaka-produced Wagyu beef Naniwa Kuroushi, as well as craft drinks ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield.