Use a microplane to easily remove the zest from an orange. Let the muffin batter rest for at least 30 minutes. This allows the flour time to absorb the wet ingredients and the baking powder to ...

Add in poppy seeds and pulse 3 to 4 times, just until the poppy seeds are evenly incorporated. Using a large, 3-tablespoon scoop, fill each muffin tin with the batter. Bake for 20 minutes.

Serves: 12; Prep Time: 10 minutes; Cook Time: 30 minutes Ingredients • 1 cup whole-wheat pastry flour • 1 cup all-purpose flour • 2 t baking powder • 3 T poppy ...

Poppy Seed Muffins. Time 40 minutes. ... and the station’s solemn sign-off, the national anthem, ... The Ultimate Carrot Cake With Orange Cream Cheese Frosting.

To prepare the muffins: Position an oven rack in the middle of the oven and preheat the oven to 375 degrees. Line a standard 12-cup muffin tin with liners. In a small bowl, whisk together the ...

2. Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

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