Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Pot into hot sterilized jars. Cover immediately and store ... depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or ...

The justly famous Three Chimneys hot orange-marmalade pudding was created by Shirley Spear ... it has the added bonus of scenting the linen) then storing it in a jar to use in lamb, beef or pork stews ...