And that, in my opinion, is exactly what today’s zucchini cake achieves. Prepared with fresh orange zest and dark chocolate ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

Personally, my favorite desserts are almost always frozen or topped with something that is—namely ice cream. Whether it's the height of summer or the dead of winter, after dinner, I'm turning to my ...

Indulge in the seriously good Spanish Orange Cake from Valencia—moist, flavorful, and surprisingly easy to make. A perfect ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

Servings Prep Time: 10 Minutes Total Time: 25 Minutes Ingredients For the Salad: 2 (3-oz.) packages ramen noodles (any flavor) 1/2 cup raw cashews, coarsely chopped 3 tablespoons white sesame seeds ...

I Tried Ina Garten’s Famous Strawberry Cake and It's Fresh, Simple and Easy to Love first appeared on Parade on Jun 25, 2025 ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen orange juice from concentrate; it was the 1970s, after all), a trick she learned from a recipe ...

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped, and 10 Tbsp. unsalted butter, cut into pieces.