And that, in my opinion, is exactly what today’s zucchini cake achieves. Prepared with fresh orange zest and dark chocolate ...

This cake can be made in 2 9-inch round cakes to make it a layer cake. For extra sweetness, you can mix coconut flakes into ...

1. Preheat the oven to 350° F. Move the middle oven rack to the bottom so there is plenty of room for your angel food cake pan. 2. Add one box angel food cake mix and one 15 oz. can of mandarin ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the bottom with a round of parchment paper cut to fit it. Butter the paper.

Sal, Aaron and Big Country (given name: Jesse) were my chef-brothers in that kitchen. We talked everything through, every day, over cereal bowls and test recipes and, eventually, finished dishes.

While looking for Rosh Hashanah inspiration, I came upon an unassuming recipe with a charming name, Orange Blossom Honey Cake. Crapanzano describes the cake — made with honey, orange blossom ...

Add the flour and stir to combine. Tip the mixture onto the oranges and smooth the top. Bake for 45-50 minutes. Leave the tin for 20 minutes then carefully turn the cake out onto a wire rack ...