Ingredients: ½ cup unsalted butter, very soft ; Kosher salt and freshly ground black pepper ; 1 whole (6- to 8-pound) bone-in turkey breast (see Tip) ...

More varied flavors in our cuisine call for bolder additions ... Only take the pepper, never the salt. I discovered this one evening when I salted my soup and my mother-in-law reacted as if I had ...

Although Old Bay is more commonly associated with seafood, it's hugely versatile. Classic Old Bay is a mixture of various herbs and spices, including celery salt, red pepper, black pepper, and ...

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

But there’s one duo that takes the cake: salt and pepper. Nearly every savory recipe calls for salt and pepper, from pasta to salad dressing , to soups and tacos. It is sometimes considered the ...

Once rice begins to crisp up, give it a toss, then press down on it and cook until you get more golden crispy pieces underneath, 2-3 minutes more. Transfer rice to a platter or plates.

Why are salt and pepper the top seasonings? 02:44 It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to kitchen tables.