This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

That’s why we’re breaking down everything you need to know about salad bowls. We’ll introduce you to different materials, sizes, sets and more. Need inspiration? Get started with our roundup of summer ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

The post 23 Salads That Hit Like Dinner Even When You Didn’t Expect Them To and Stick With You Long After the Bowl Is Clean ...