The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

(CNN) — The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...