Looking to break the backyard burger blahs? 'Love That Olive' thinks its Grilled Fajita Salad might be an awesome option.

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.

Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food ...

Serves 41 bunch of local kale, washedHandful each of local varietal tomatoes (sungold, Juliet cherry, husk - any type of cherry toms)1/3 cup local green cabbage, sliced1/2 cup local musk melon ...

Combine the mayonnaise, vinegar, olive oil, mustard, salt and pepper. Add to the salad and mix gently with a rubber spatula. Refrigerate the salad for several hours and mix again.

On a large platter, arrange the salad, mounding it in the center. 2. In a bowl, whisk the mayonnaise and sour cream to blend them. Whisk in the olive oil, vinegar, and 1 teaspoon of the parsley or ...

1. Two to three days before you plan to serve the salad, prepare the salmon. Rub the salt all over the surface of the salmon. Place it in a zipper plastic bag, squeeze out the air, and seal the bag.