The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

Dice up 4–5 Persian cucumbers into thin slices. Add it to a bowl or a jar. 2. Add 1 small, finely diced shallot or ¼ of a red onion. 3. Slice 1 jalapeño pepper (deseed if you prefer less heat). 4. Add ...

It’s topped with an olive oil vinaigrette and sometimes black olives ... which is perfectly fine, too. Russian potato salad, called Olivye or salad Olivier, is a staple in Russian and Ukrainian homes.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

In a medium saucepan, heat the 1/2 cup of olive oil. Add the dried shiitakes and garlic and cook over moderately low heat, stirring, until softened, about 3 minutes. Add the crushed tomatoes ...

So the plate gives you the idea of a fish. Preparation of mayonnaise: A cup of tea with olive oil, 2 eggs, a little salt, 1 lemon and a little sugar. It is prepared with a mixer. Put the eggs, lemon ...

When you’re at Nicole’s, you’re family. In this video, Nicole makes three copycat recipes for Olive Garden’s zuppa toscana, breadsticks, and salad! Whether it's a weeknight or a Sunday ...

Mix the salad several hours before serving and refrigerate for the flavors to mellow. Instead of chicken, use 8-12 ounces of salmon or swordfish, roasted or grilled.

Nutrition Facts Russian Salad Dressing Recipe Amount Per Serving Calories 122Calories from Fat 99 % Daily Value* Fat 11g17% Saturated Fat 1g6% Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium ...