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A new trend is brewing in the coffee world: adding olive oil to coffee. While this combination may sound odd at first, it's gaining popularity among health enthusiasts and coffee fans alike.

Starbucks is eliminating its controversial olive oil-infused drinks from the menu, less than a year after they made their nationwide debut.

A visit to Kate Jones’s home in coastal Maine reveals a completist’s collection of peppercorn varieties, a table set with handmade ceramics and the best olive-oil cake we’ve ever had.

So, when I saw Starbucks was bringing their olive oil-infused coffee to the U.S markets several weeks ago, I knew I had to try it. What's in it?

However, despite this subtle change in flavor to my usual latte, I was still questioning the presence of the olive oil. Is there a reason a person would intentionally put olive oil in their coffee?

Starbucks’ Oleato beverages are now available nationwide, even after mixed reviews. Here's what I thought of the olive oil-infused coffee drinks.

Starbucks’ Oleato beverages are now available nationwide, even after mixed reviews. Here's what I thought of the olive oil-infused coffee drinks.

Now, the fusion of olive oil and coffee is available at Starbucks stores. The new line, called Oleato, launched this week at all stores across the United States and Canada.

Would you try olive oil in your coffee? Now is your chance, as Starbucks is rolling out its new Oleato drinks in the United States and Canada starting Tuesday.