To get even more creative, you could skewer a mix of olives to place atop your cocktail by pairing the new Philly-tini olives with Castelvetranos, Kalamatas, or some pimento-stuffed bites.

Homemade tomato soup (Getty Images/ Brent Hofacker / 500px) Facebook X Reddit Email The olive bar, for all its ubiquity, often goes unnoticed. Understandably, perhaps.

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It's also great in a sauce or dip. Add a squirt of olive brine to any pasta sauce, whether marinara, puttanesca, or a creamy vodka sauce.