1. Set the oven at 350 degrees. Have on hand 4 custard cups, ramekins, or heatproof glasses (1/2 cup capacity each; if possible they should be able to hold an extra 2 tablespoons each).

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Old-fashioned baked goods: ... nor the eggs and the milk that make them so rich. ... (or in a heat-proof dish over simmering water), until it reaches the consistency of a custard.

Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. ... nor the eggs and the milk that make them so rich. ... until it reaches the consistency of a custard. 2.

9) Bake for 40-45 minutes until the custard sets around the edges but remains slightly jiggly in the center. 10) Remove from the oven and cool in the water bath for a few minutes.

Lemon Custard Pie 1 lemon 2/3 cup water 1 cup plus 3 tablespoons sugar, divided use 4 eggs, separated 1 tablespoon cornstarch Unbaked 9-inch pie shell Heat oven to 325 degrees.

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard like the one her grandmother used to make. Trudy Garthe of Bellaire, Mich., saw McNeill's request in her ...

Juanita McNeill of Marston, N.C., was looking for a recipe for an old-fashioned egg custard.Bonnie Giraldi of Perryville sent in an easy recipe for a baked egg custard. Her recipe is the classic one.