This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

Here's a pound cake recipe that's gluten-free, paleo, and dairy-free, so everyone can enjoy this tasty dessert. Let me know how you plan to serve it ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

I am in the middle of making supper right now. We are having potato patties that I made with leftover mashed potatoes from yesterday. We also are having home-canned ribs ...

Recipes for this dessert involve placing the filled cake pan in the oven, and then setting the temperature to 350 degrees Fahrenheit or lower. The cake needs well over an hour to slowly bake.

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.