This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance ... shares her favorite Filipino-inspired recipes for a casual summer ...

Kinilaw is a Filipino-style ceviche ... In a small, non-reactive bowl combine the vinegar, lime juice and rind, sugar, salt and grated ginger. Trim the banana leaf to fit your serving plate ...

Filipinos love fish. The country is an archipelago, after all, and fish and fish products are a main part of the average daily Filipino intake ... you need is the fish, salt, cooking oil, and ...