Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about chocolate. Plus, we feel good about eating chocolate – especially dark ...

Explore the top confectionery trends for 2025, from AI-driven innovations and personalised nutrition to sustainable sourcing, ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty ...

The Chocoa event in Amsterdam continued its second day yesterday (Friday), with some engaging evaluation of the future of the industry, and how agricultural workers must be placed at the heart of ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...