Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about chocolate. Plus, we feel good about eating chocolate – especially dark ...

Explore the top confectionery trends for 2025, from AI-driven innovations and personalised nutrition to sustainable sourcing, ...