These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

3 eggs (or 3 tablespoons chia seeds + 9 tablespoons water for a vegan version). 1/4 cup honey or maple syrup (optional: calorie-free sweetener like erythritol). 1 teaspoon vanilla extract.

Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2 Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

Samah Dada makes quick and easy no-bake desserts for when it's too hot to turn on the oven. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is not supported.

But whether you're lactose free, vegan, plant-based or have a milk allergy, there's good news: the vegan chocolate market is booming. In 2020, it was valued at $467 million and it is expected to ...

Add 1 Tbsp. sugar, ... Meanwhile, heat 10 oz. bittersweet vegan chocolate (60%–75% cacao), chopped, in a large heatproof bowl set over a large saucepan of barely simmering water ...