This no-bake chocolate cake is made from just three ingredients and is 'one of the best recipes' a woman has ever made ...

Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.

This No-Bake Chocolate Éclair cake is an easy, fuss-free and delicious way to bring the wow-factor to your summer table. Just $2 for 6 months! SUBSCRIBE NOW. Read Today's Paper Monday, June 2.

Make the cherry compote . Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens ...

This rich chocolate cake, also called wacky cake, contains no eggs, dairy, or butter. ... Pies like pecan and lemon meringue use lots of eggs, but most fruit pies don’t.

The fruit in my recipe soaks for two days, just long enough to plump it but not long enough for you to forget about it. Then, once the cake is baked and it cools, you can eat it right away.

For a scrumptious topping, simply re-melt 100g of chocolate, mixing it well with coconut milk, then cascade it over the cake mix in the tin. Stash it in the fridge overnight on a steady surface ...

At Engine Co. No. 28, for example, the classic double-chocolate layer cake created by founding executive chef Ed Kasky has a silky ganache filling and frosting.