Cook stuffing in pan with turkey as described in recipe or place in a pan, cover and bake in a 350-degree oven for about 45 minutes. Remove from oven and serve. Adapted from several stuffing recipes.

After eating a plate (or two) filled to the brim with turkey, stuffing, mashed potatoes, bread, pie and more, many people are usually ready to take a much-needed post-meal nap.

Anxious to talk politics during Thanksgiving, TV's "Breaking Bread" host offers some tips on being diplomatic while eating turkey (or tofu).

This Thanksgiving, take stuffing to the next level with recipes from some of the most beloved celebrity chefs.

Bonnie Taub-Dix, a dietitian, podcast host and author, shares her Thanksgiving "Challah-Day" stuffing recipe that she describes as a "medley of sweet and savory flavors." ...

Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade or two, stuffing has become the term of choice, no matter how it's cooked.

Since stuffing is 90% bread, the flavor (or lack thereof) in your bread will greatly impact the flavor of your stuffing. Here’s where personal preference comes in. Some people d ...

It begins with sourdough bread. Instead of cutting it into pieces like most other stuffing recipes, Monroe instructs you to soak the bread in water for 15 minutes. This appears to be in place of using ...