What is Ghana’s staple food? This is a question I find surprisingly difficult to answer every time I travel and someone asks ...

"I am appealing to the government to support farmers to increase their yield." Families scramble as prices soar on once-affordable staple food: 'What can we do?' first appeared on The Cool Down.

Vice President Kashim Shettima has said the Federal Government is planning to save more than N3 trillion each year by ...

Speaking on Wednesday in Abuja at an event to commemorate the 2025 World Cassava Day, the Vice President said the Tinubu ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Nigeria’s push to transform cassava from a food staple to a multi-billion-naira industrial powerhouse took centre stage on Thursday as Vice President, Kashim Shettima unveiled the government’s plan to ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Usually at this time of year, Adakole Odaudu is at his farm to check on his crops. He normally gets up early during the ...

In the face of soaring inflation, chronic food insecurity, and mounting multidimensional poverty, one phrase rings truer than ...

Food is a big part of Africans' lives. Our type of food is very special.' Learn more about unique items at Jollof U Love ...

The ever-increasing price of basic food staples was a one of the triggers for nationwide cost-of-living protests last year. Yams, for example, quadrupled in price from one year to the next.

Soggy eba or garri is a staple food in most homes in Nigeria. Unfortunately, it may not be for ulcer patients. Garri is acidic, especially when consumed in large quantities or fermented.