Discover a delightful recipe that features fresh ingredients, step-by-step cooking instructions, and insightful tips. Join us as we prepare a delicious meal, showcasing the techniques and flavors that ...

The Federal Government has inaugurated a National Technical Working Group (NTWG) on Front-of-Pack Labelling (FOPL) to help Nigerians make healthier food choices by clearly identifying the nutritional ...

Chelsea centre-back, Tosin Adarabioyo, has offered a glimpse into his roots, naming pounded yam and okro soup as his ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Africa’s most populous country, Nigeria’s food inflation rate has declined for the second consecutive time to 21.14 percent in May 2025, down from 21.26 percent in April 2025.

The vast majority of pangolin hunting in African forest landscapes is done for meat consumed by people in the region, rather than for scales shipped to East Asia, a new study led by the University ...

A Nigerian food scientist and public health nutritionist, Oluwasanmi Odeniran, has urged regulatory bodies and food manufacturers to take urgent action in reforming the nation’s food labelling ...

A report by a think thank, SBM Intelligence has shown that about 50% of minimum wage earners in Nigeria spend all their earnings on food.

Nigeria's two-year-old cost of living crisis, which has seen the price of grocery staples like rice rise over 100% since 2023, has reached the relatively affluent class of dog owners, who are ...

One cultural staple in Nigeria is becoming a luxury because of soaring inflation, while government support remains slow and inadequate.

Nigeria has a food security problem as water for crops is harder to find Climate change is challenging agriculture in Nigeria, Africa’s most populous country ...