This summer marks a major milestone in Scottish culinary history as renowned chef Nick Nairn celebrates 25 years since opening Scotland’s very first Cook School.

This summer marks a major milestone in Scottish culinary history as renowned chef Nick Nairn celebrates 25 years since opening Scotland’s very… ...

Lupine Cullen Skink is described in Disney Dreamlight Valley as a tasty dish that marinates together various ingredients. Here's how to make it.

Both Cullen Skink and Irish Seafood Chowders evolved as simple recipes used primarily by fishing families to make a hearty meal using inexpensive and abundant ingredients.

Lily's Kitchen in Cullen took the top prize at the Cullen Skink World Championships. Owner Lynne Watson reveals what made her soup stand out.

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic Scottish fish soup based on a recipe by her late grandmother Violet.

I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the occasion - and it was delicious.

Burns Night lands on January 25 every year, so to mark the occasion, I whipped up some neeps and tatties to go alongside some traditional Cullen skink.

The closure of the high-profile Bridge of Allan restaurant has seen Nick and Julia Nairn hand back the keys to Douglas Wood. Nick, a well-known celebrity chef, was the youngest Scot to win a ...

Dinner includes a classic four-course menu of Cullen skink, haggis, neeps and tatties, as well as a whisky cocktail on arrival and a nip of Glenmorangie 12-year-old Lasanta alongside the haggis toast.