Chef JA Cooks. Everyday Natto Recipe: Natto Omelet. Posted: April 29, 2025 | Last updated: May 30, 2025. More for You ...

Chef JA Cooks. Everyday Natto Recipe: Natto Daikon Oroshi. Posted: April 29, 2025 | Last updated: May 30, 2025. More for You ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

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Fermented foods and drinks contain beneficial probiotics that can help improve digestion, immunity, and even weight loss. Here are 8 tasty, nutritious fermented foods.

Natto is an ancient food: legend has it that it was created by accident by a Samurai warrior, Minamoto no Yoshiie, who in the Heian period allowed soy beans to ferment to feed his horses.

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

Natto is widely consumed in Japan as a budget superfood, but the pungent aroma and wildly sticky texture of the fermented soybeans are not for everyone.

Natto has a strong smell but does not have much flavour of its own. Consuming natto can be good for your skin. In a 2006 study published in the ' Japanese Pharmacology and Therapeutics ' journal, ...