BASALT in Waikīkī is serving up something fresh with the arrival of its new Executive Chef and a reimagined menu that blends elevated flavors with a relaxed, approachable vibe. The restaurant ...

How do you showcase Hawaii’s personality through food? There are a few obvious answers — plate lunches, poke, authentic Hawaiian food and seasonal fruit. Thanks to many beloved local ...

This is the Tokyo where kamatoro—the fattiest cut of tuna—melts like a juicy, forbidden secret, and where Yoko Ono’s art invites you to mend sharp-edged, broken porcelain. This is where the ...

Kame Kafe is bringing a slice of Japan to Bukit Jalil. Whether you’re into the classic egg sando or a sweeter bite of strawberries with honey cream, this new cafe spot is where you can indulge in the ...

I love that the Uni & Unagi Hitsumabushi can be enjoyed in different ways, whether plain, with spring onions and seaweed, or as an ochazuke. Personally, I loved it most as an ochazuke, with spring ...

Okubo, the neighboring district of Shinjuku and home to Tokyo's esteemed Korea town, has been climbing the tourism popularity ladder at a rate of knots. Home to a range of affordable hotels, hostels ...